Craving something chatpata but want to stick to your diet? This Makhana Chaat is exactly what you need!
Ingredients Needed:
- 2 cups LaadliBhog Premium Makhana
- 1 tsp Pure Ghee
- 1/2 cup finely chopped onions & tomatoes
- 2 tbsp fresh coriander
- 1/2 tsp chaat masala & cumin powder
- Lemon juice to taste
Quick 5-Minute Instructions:
- Heat ghee in a pan and roast the makhana on low flame until they become incredibly crunchy (about 5-7 mins).
- Transfer roasted makhana to a large bowl and let them cool slightly so they don't get soggy.
- Add your chopped onions, tomatoes, and green chilies.
- Sprinkle the magical mix of chaat masala, cumin powder, and salt.
- Squeeze fresh lemon juice over the mixture and toss everything well.
- Garnish with fresh coriander leaves and serve immediately to maintain the perfect crunch!
Pro Tip: You can also add some pomegranate seeds (anar) for a sweet pop of flavor!
